Find Job

Located just a 1-minute walk from the East Exit of JR Kisarazu Station, “Roji: Charcoal-Grilled Cuisine and Contemporary Japanese Cuisine” is a Japanese-style izakaya where you can enjoy charcoal-gril...

This specialty restaurant in the Kimitsu City area of Chiba Prefecture offers a diverse menu centered around extremely spicy ramen. A key feature is the ability to customize the level of spiciness, ca...

Safety ・ To serve safely, we use ingredients grown in nature as much as possible. We try to use homemade products without using chemical seasonings as much as possible.

Located just a short walk from the East Exit of JR Kisarazu Station, our restaurant is a fisherman's tavern where you can enjoy fresh seafood and seasonal ingredients caught in the sea of Boso. We pur...

Chef Mak Kwai Pui, who worked as a dim sum chef at Four Seasons Hotel Hong Kong's Cantonese restaurant "Long Keung Keng", which was awarded three Michelin stars for four consecutive years, opened his ...

We offer a variety of satisfyingly sized plated dishes, prepared with the utmost care and attention. All of our dishes are easy to eat and very popular. Please enjoy home cooking from all over the wo...

Reasonably priced and generous portions. If you miss heartwarming home cooking, come to Kotohira. ●Home-made potato salad and pickled Chinese cabbage are served We serve hearty home-made potato sa...

Authentic Ramen from Osaka in Boston ！ Ramen by Chef Onishi, who has over 20 years of cooking experience in Japan

The Minamiboso Yamato Sushi Kisarazu branch prides itself on serving authentic sushi made with fresh seafood.

Only soybeans and water are used ！ We handcraft and sell unadjusted soy milk that has the natural sweetness of soybeans. The soy milk pudding made with this handmade soy milk has just the right sweetn...

At the Tateyama Main Store, located in Tateyama—the birthplace of Yamato Sushi—you can enjoy exquisite sushi in a resort-like atmosphere with a panoramic view of the ocean. We offer fresh sushi that b...